Chicken Parm Casserole

🥘 Ingredients

• Parmigiano-Reggiano (grated)
  3 oz
• basil (chopped)
  4 tbsp
• chicken breasts
  6
• garlic (crushed)
  2 cloves
• garlic croutons
  1 package
• hot red pepper flakes
• marinara sauce
  2.5 c
• mozzarella (shredded)
  8 oz
• olive oil
  1 tbsp

1. 1

   Preheat oven to 375F.
2. 2

   Heat olive oil in a large skillet over medium heat.

   olive oil: 1 tbsp
3. 3

   Add garlic (crushed) and hot red pepper flakes to taste.

   garlic (crushed): 2 cloves, hot red pepper flakes
4. 4

   Saute chicken breasts until golden, about 2 minutes per side.

   chicken breasts: 6
5. 5

   Pour marinara sauce over chicken in the skillet.

   marinara sauce: 2.5 c
6. 6

   Add basil (chopped) if using.

   basil (chopped): 4 tbsp
7. 7

   Sprinkle with half of the mozzarella (shredded) and half of the Parmigiano-Reggiano (grated) .

   mozzarella (shredded): 8 oz, Parmigiano-Reggiano (grated): 3 oz
8. 8

   Remove from heat and set aside.
9. 9

   Spread garlic croutons in the bottom of a 9x13 baking dish.

   garlic croutons: 1 package
10. 10

    Pour chicken in sauce over the croutons.
11. 11

    Top with remaining mozzarella and Parmigiano-Reggiano.
12. 12

    Bake for ⏱️ 20 minutes , or until golden brown and bubbly.